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Espresso Maker – A Must-Have For Home Baristas Espresso is a strong dark-brown beverage made by forcing hot water through finely packed, tightly ground coffee. It is the foundation for many popular cafe drinks. A skilled barista (also known as an espresso maker) is in control of a variety of variables to create a fantastic cup of espresso. This includes the temperature of the water, its pressure and how tightly the coffee is packed. Origins The espresso maker is a device that forces small amounts of close to boiling water under high pressure through finely ground coffee beans. The espresso is stronger and more concentrated. It is served in smaller cups. This is a great choice for those who need a strong cup of coffee but want it quickly! In the 19th century, the first espresso machines were created. The coffee industry was booming in the 19th century, however, brewing required too much time. People were impatient and wanted a quick cup of coffee! In 1884, Angelo Moriondo from Turin invented the first coffee maker. It was named after him and was “New steam machine for the economical and instantaneous brewing of coffee beverages, method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified the machine. They included the portafilter and brewheads with multiple brewheads as well as other innovations that are used in espresso machines today. The Ideale was their machine and it captivated the crowd at the 1906 Milan Fair. Nine out of 10 Italian homes have Moka Pots. Moka Pot. Variations The espresso flavor is more concentrated than coffee, which is why it is a great match with milk and other ingredients to make popular coffee drinks like cappuccinos and lattes. The strong flavor of espresso is evident in baked goods recipes marinades, as well as other dishes. There are four kinds of espresso machines: semi-automatic, super-automatic, manual lever and. www.coffeee.uk has its own method of creating pressure for extracting the espresso. A manual lever machine works with a piston that is mechanically operated to press water through the ground. It's a great compromise between human control and mechanized precision. You'll still have the grind, tamp, and pull shot by yourself but you can manage the temperature and pressure of water much better. Moka pots, a different manual espresso maker, work similarly to modern espresso machines, which are powered by a pump. Inside an airtight vessel, boiling water generates steam, which is then pushed through the bottom chamber into a basket that is filled with ground coffee, and then into a metal filter, where it flows into the top cup. These machines are less expensive but they can only generate 1-1.5 bars of steam pressure. This is not enough to make espresso. Ingredients Espresso makers can help baristas at home make cafe-style drinks like lattes and cappuccinos. You can also add flavorful syrups or extracts to espresso shots for an indulgence drink like the espresso martini. For a great cup of espresso, you need high-quality beans, fresh milk and sugar. Look for coffee beans that are specifically labeled for espresso and grind them up finely to ensure a consistent extraction. You can experiment with various roasts until you find one that you enjoy the most. You'll also require a burr grinder that grinds beans to a uniform texture. The espresso machine has a portafilter, which holds the grounds, and the tamper, which is used to seal the coffee. You'll also need an espresso set and steamer to create the silky aerated-milk that is the hallmark of espresso drinks. Certain machines have steam wands built-in making this process faster and easier. It is also necessary to regularly descale your machine by running water and vinegar solution through the system. Techniques Espresso brewing is based on creating pressure that allows for rapid extraction of intense flavor from finely ground dark-roasted coffee packed tightly into a 'puck. This method of brewing produces a strong espresso shot known as espresso. When properly prepared espresso will have a beautiful crema (or dense foam) over the top. Most espresso makers use high-pressure water to push through finely ground coffee under intense temperatures. This differs from the Moka Express, which uses heat to remove coarsely ground coffee. This results in an espresso-like beverage that can be dilute with milk or water to create other beverages such as lattes and cappuccinos. While the Moka Express is a basic low-cost machine, other espresso machines are complicated and costly, and provide many drink options. The most well-known lever machines are Italian-designed and make use of a spring-loaded arm to pour hot water from a cylinder to the portafilter. A barista working with this type of machine can decide the timing of pulling the shot, while adjusting variables such as the size of the grind and the temperature of the water on a shot-byshot basis to achieve the most effective results. These machines helped bring espresso into greater prominence throughout Italy and Europe. Equipment A good espresso machine should be able to extract soluble and non-soluble solids from finely grinded tightly packed coffee. This is made possible by controlled variables and pressure such as temperature and size. Then there's the taste which is determined by several factors including the beans as well as the way they're handled and made. There are many different kinds of espresso machines, but the semiautomatic is the most popular. It uses an electric pump to agitate the water and force it through the grounds. It also permits users to do the grinding and tamping. These machines are among the most affordable, however they're not as consistent as spring pistons or other manual designs. The lever models which are more expensive include a calibrated cylinder that does all the work. They are a little more accommodating than spring piston machines however, they require some experience to use correctly. These machines require more maintenance. You must heat up the portafilter, and then take apart the portafilter and piston every time.